Recipe: Super Nutty and Super Toasty Muesli!

Makes about 20 portions

Ingredients:

200g hazelnuts

130g dried apricots

120g flaked almonds

100g flaked coconut

50g linseed

40g poppy

40g sesame

100g raisins

150g sunflower seeds

150g pumpkin seeds

1kg oats

3 tbsp cinnamon

Heat the oven to about 180 and either keep the door slightly ajar as you roast the nuts or keep a super close eye on them... they brown really quickly!

1. Smash up the hazelnuts + dice apricots

2. Toast hazelnuts, sunflower + pumpkin seeds

3. Toast coconut + flaked almonds (lightly and separately as they will cook a lot quicker)

4. Let the hot nuts cool then put all ingredients into a giant bag and shake, shake, shake until you have breakfast :D

Enjoy!