Recipe: Sweetcorn, Tahini + Lime Dip

Ingredients:

2tbsp tahini

3tbsp water

1tbsp olive oil

1 clove garlic minced

juice 1/2 lime

zest 1 lime

pinch salt

1 tin sweetcorn 340g or drained / fresh 250g

Put the sweetcorn in a saucepan and boil until super soft, my tinned sweetcorn took a good 25mins!

Whilst cooking, add the rest of the ingredients into a bowl and whisk by hand until well incorporated. When the sweetcorn is ready add then together and whizz it up in a blender until smooth. This is a fab alternative to guacamole for tortilla chips or tacos.. I even had this with roasted cauliflower and mash!

Experiment with orange instead of lime... exchange the water and lime juice for the juice of 1 orange and replace the lime zest with half the zest of an orange.